Bauckhof’s Chickpeas Flour is gluten-free, milled from organic chickpeas. Inspire from the international cuisine and try it to make falafel balls, pancakes and various pastries. Due to their neutral, nutty flavor, chickpea flour can be used in many different ways in salty dishes, but also for sweets.
No flavors, additives, preservatives, sweeteners, GMOs.
Suitable also for people with celiac disease, with allergy or gluten intolerance.
Ingredients: chickpea flour gluten free certifed organic
Average Nutritional Values per 100g: energy 1443Kj/ 344Kcal, Fats 5,9g -of which saturates 1,1g, Carbohydrate 44g -of which sugars 2,4g, Fibre 16g, Protein 19g, Salt 0,06g
Organic, Gluten Free, No Added Sugar, No Added Salt, Vegan, Vegetarian