This organic gluten free wholemeal buckwheat flour with delicate taste is a versatile ingredient for baking, cooking and thickening sauces. Use in pastries, cakes, puddings, muffins and other recipes. For bread making, combine with dinkel or rye flour.
No flavors, additives, preservatives, sweeteners, GMOs.
Suitable also for people with celiac disease, with allergy or gluten intolerance.
Ingredients: wholemeal buckwheat flour gluten free certified organic.
Average Nutritional Values per 100g: energy 1531Kj/ 364Kcal, Fats 2,7g -of which saturates 0,5g, Carbohydrate 71g -of which sugars 0,4g, Fibre 3,6g, Protein 12g, Salt <0,01g.
Organic, Gluten Free, No Added Sugar, No Added Salt, Vegan, Vegetarian