It’s this simple: Take some of the lactose-free Mix B flour, mix it with yeast and water, add a pinch of salt and stir. Yes, that’s it: stirring is the main part! Form buns and rolls just as you please, they will definitely turn out well: a golden crust, a fluffy crumb and a nice portion of healthy fibre from lentil and whole rice flour! And even the next day, this homemade bread tastes just like … exactly: like fresh from the bakery!

Ingredients: corn starch, rice flour , vegetable fiber (psyllium, bamboo) , whole rice flour 3,8% , lentil flour 3,6% , dextrose , thickener: hydroxypropylmethyl cellulose, salt
  Analysis per 100 g
 

Energy Value	1475 / 348 kj/kcal
Fat	0.9
Of Which Saturates	0.2 g
Carbohydrates	80 g
Of Which Sugars	1.4 g
Fiber	4.4 g
Protein	2.7 g
Salt	0.83 g