Clearspring Organic long life Tofu is made with just three ingredients: organic whole soya beans, spring water from Mount Fuji and Nigari- a naturally occurring mineral rich coagulant derived from sea water. Denser and richer than other soft tofu it has a silky soft, smooth texture whilst maintaining firmness. It is very easy to use and tastes as good as fresh tofu. Low fat, gluten and dairy free.

Made with just three ingredients:
Premium quality whole organic soya beans which are specially contract grown for Clearspring. By law this means that the soya beans have to be sustainably cultivated, grown without the use of artificial fertilizers, herbicides and pesticides and cannot be Genetically Modified. Organic certification also means that the tofu production process does not permit commonly used processing aids such as defoamers, bleaches or preservatives.
Nigari, a naturally occurring mineral rich coagulant derived from sea water. The base of nigari is magnesium chloride which makes tofu a good source of both magnesium and chloride.
Pure spring water from Mount Fuji. 

Ingredients: Spring water from the Fuji Mountain , soy beans * (26%), thickener: nigari (magnesium chloride). * Organically Grown.

 

Typical values	g per 100g
Energy kJ:	257
Energy kCal:	61
Fat:	2.7
of which saturates:	0.5
Carbohydrate:	2.8
of which sugars:	1.1
Protein:	6.5
Salt:	0