Green Pea and Quinoa Fusilli 250g | Organic Vegan Gluten Free Pasta | Clearspring

Made from Protein Rich Green Split Pea Flour and White Quinoa Flour. Nutritious Pasta, Ready in 6 minutes. Organic, Gluten Free, No Added Sugar, No Added Salt, Low Fat, High Protein, Vegan, Vegetarian. Clearspring

Code: G09100000003386
Barcode: 5021554003571
Organic green pea and quinoa fusilli. Gluten free & Vegan.High in protein and fibers, low fat, low salt.

Clearspring organic gluten free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with alittle water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day. A nutritious alternative to durum wheat pasta not just for those on a gluten free diet but also for teh whole family.

Ready in 6 minutes.

Ingredients: green split pea flour* (85%), quinoa flour* (15%). *organically grown
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OriginImported Product
Dietary NeedNo added salt,Gluten free
TypeBean flour
Ideal forPlain pasta dish
PackagingBag 250g