Organic and gluten free Baking powder which  is a classic raising agent for adding to plain flours when making home dishes. It contains no phosphates. It contains tartaric acid which is a natural ingredient and is derived from the fermentation of the grape. Created by natural maturation which is ideal for your sweets.

Corn starch *, tartaric acid from wine 27%, bicarbonate of soda. Tartaric acid derived from the fermentation of grapes and it is natural ingredient. It is made with natural maturation which is ideal for your sweets.
* Organically Grown.