Brown Rice Miso BIO 300g - Clearspring

Code: G09100000003219
Barcode: 5021554000839
8,80€
This robust and organic miso, also known as Genmai Miso, is made using traditional methods and is fully aged in cedarwood kegs. It is made with more soya beans than most brown rice misos and therefore it must be aged for 2-3 years. It has a similar property to Barley Miso but with a slightly sweeter taste. Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.

Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture.

During the 18 years Clearspring's founder lived in Japan he became an expert on miso quality, and the Clearspring range is his selection of the finest traditionally made Japanese miso. All traditionally fermented Japanese miso is prepared by cooking the finest organically grown ingredients (whole soya beans and cereal grains) and combining them with a koji culture (grains or soya beans inoculated with Aspergillus oryzae mould spores) sea salt and water. Then naturally aged in cedarwood kegs over many months at ambient temperature the enzymes from the koji, along with naturally occurring yeasts and bacteria, gradually break down the complex grains and beans into readily digestible amino acids, fatty acids and simple sugars. The resulting miso has rich and complex flavours and an abundance of digestive enzymes, an excellent food for strengthening digestion.

Whole soya beans* (47%), cultured brown rice* (33%), sea salt, water.  * Organically Grown.
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OriginImported Product
OrganicYes
Dietary NeedSugar free
TypeMiso
PackagingBag