Tagliatelle Pasta 250g Gluten Free- Niama Gluten Free

Code: G09100000002961
Barcode: 5200131120010
In ancient Greece, “Niama” was the word for the “renewal” process of a field before it was cultivated in order to yield a crop. This process is essential for the quality improvement of the soil.
Made with high quality raw materials, such as chickpea, corn and rice flour, NIAMA Gluten free is a full product series of gluten free pasta, free from preservatives and GMO, easy to prepare. Discover the delicious NIAMA Gluten Free Product Series.

Ingredients: Corn starch, rice flour, corn flour, soy flour, potato starch, tapioca starch, emulsifiers: mono- and diglycerides of fatty acids, milk whey protein, thickening agent (guar gum, xanthan gum, citrus pectin, glycerin), maltodextrin, salt.

Nutritional Table
Energy 1489kj / 356Kcal 18%
Fat 1g 1%
Of which saturated 0g 0%
Carbohydrate 76g  
Of which sugars 7g 8%
Fibre 6g 24%
Protein 10g 20%
Salt 0,73g 12%

Niama Gluten Free Visit Producer Page
Dietary NeedGluten free
PackagingCarton box 250g