In ancient Greece, “Niama” was the word for the “renewal” process of a field before it was cultivated in order to yield a crop. This process is essential for the quality improvement of the soil.
Made with high quality raw materials, such as chickpea, corn and rice flour, NIAMA Gluten free is a full product series of gluten free pasta, free from preservatives and GMO, easy to prepare. Discover the delicious NIAMA Gluten Free Product Series.

Ingredients: Corn starch, rice flour, corn flour, soy flour, potato starch, tapioca starch, emulsifiers: mono- and diglycerides of fatty acids, milk whey protein, thickening agent (guar gum, xanthan gum, citrus pectin, glycerin), maltodextrin, salt.

Nutritional Table

NUTRITION FACTS	RI* Per 100gr
Energy	1489kj / 356Kcal	18%
Fat	1g	1%
Of which saturated	0g	0%
Carbohydrate	76g
Of which sugars	7g	8%
Fibre	6g	24%
Protein	10g	20%
Salt	0,73g	12%