PRALINÉ spread made with roasted and caramelized hazelnuts and almonds

Valrhona is renowned for sourcing the world’s best cocoa beans, and that same care is taken in selecting and inspecting the nuts used to make our PRALINÉ.

Valrhona prioritizes excellence in flavor along with absolute consistency in the quality of the nuts. Slightly sweet and sugary caramel notes preserve the flavor of Valencia Almonds and Roman Hazelnuts. In the beginning, raw nuts and sugar cook together. This process, the ‘Chouchou’ cooking method, enhances the flavors of the nuts.

The roasted nuts are then added to caramel. This process has been Valrhona’s signature and produces an intense caramelized PRALINÉ flavor.

PRALINÉ spread can be used in a variety of recipes including fillings for cookies, donuts and muffins, cake frostings, decadent sauces for desserts or pancakes, and also makes a great topping for ice-cream. PRALINÉ also makes a delicious snack.

Valrhona is renowned for sourcing the world’s best cocoa beans, and that same care is taken in selecting and inspecting the nuts used to make our PRALINÉ.