MOSCATO D’ASTI DOCG

Tasting Impression: Sweet, smooth with fruit and flower notes

Tasting temperature : 8° C

Meal Coupling: Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnuts cake

TECHNICAL NOTES

Grape Variety: Moscato 100%

Alcool: 5.5%

Colour: Straw yellow

Total SO2: 170 mg/l

Total Residual Sugar: 130 g/l

VINEYARDS

Cultivation Area: Asti Area

Vineyard Altitude: 200/300m asl

Training System: Guyot

Soil: Clayey-Calcareous soil

VINIFICATION

Skin contact period: Vinification without skins

Fermentation Period: 5 days in steel tanks at low temperature(15°C)

Ageing: 2 months on its own yeast