Mandilari is the most well-known red grape variety of the Aegean islands, which thrives on Crete. A fruity, refreshing rose wine, which smells of cherry, originating from vineyards of central Crete, situated at an altitude of 500m. Enjoy it by itself, accompanied by appetizers or baked legumes.

Alcohol: 12.5 %

Acidity: 6.6 g/lt

pH: 3.37

Res.Sugar: 1.95 g/lt

Vineyard/Viticulture Region: Alagni area, Central Crete

Soil: Loamy

Aspect: North-West

Vines: Cordon trained, spur pruned

Altitude: 500m above sea level

Irrigation: Not irrigated

Yield: 9,5tn/ha

Varieties: Mandilari 100%

Wine making:

White vinification. The skins are removed at the beginning of the fermenting process. Fermentation takes place in a stainless steel tank at controlled temperature of 15°C-17°C

Tasting Note:

Soft blood orange color with coral hues, plenty of summer berries and pomegranate with notes of juicy citrus in the nose. Dry and lively refreshing on the palate with a kind of lemony aftertaste.

Food matches:

Goes well with sour salads, goat cheese as well as most aromatic dishes of the Mediterranean cuisine. Serve at 12°C - 14°C