WHITE COCOA - CACAO BLANC LIQUEUR
The finesse of this liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice.
LOOK: Pale yellow.
AROMA: Characteristic of vanilla cocoa.
FLAVOUR: Sweet, slightly bitter, characteristic of vanilla cocoa.
TASTING: Neat on the rocks or in cocktails.