Monambeles: This wine comes from organic grapes of the local variety Mavrodafni Kefallinia that are grown in a biodynamic way in cup-shaped autoriz vineyards. The age of the vineyards is over seventy years, the altitude is about 250 meters and the soil composition is limestone (marl limestone - Maltese slab). The harvest takes place in the first fortnight of September.

The winemaking process is biodynamic and includes a long extraction, completion of the alcoholic and malolactic fermentation with native yeasts, aged in French five-liter Allier oak barrels and in a three-ton oak winemaker for at least twelve months. The bottling process does not involve further procedures.

The wine produced has excellent density and dyeing capacity. The character is robust with aromas of spices, ripe fruits and vanilla flavor, has a strong body, the acidity is quite good with crunchy delicious tannins and long aftertaste.

Organic wine with Demeter certification.