52 Peaks Chardonnay- Flavor and concentration

Delicate nose with stone fruit aromas (white peach, nectarine), accompanied by light notes of brioche, raw nuts and vanilla. The full-bodied palate brings creaminess and texture, while a vibrant acidity offers a refreshing balance. Long, mainly stone fruit finish.

VARIETY Chardonnay

APPELLATION PGI Macedonia

TYPE Dry White wine

VINTAGE 2022

AT THE WINERY

Grape sorting on a vibrating conveyor belt table. Fermentation starts in stainless steel tanks and before its completion 1/3 is transferred to French oak barrels (350L, 1st and 2nd use, light toast), 1/3 in tulip-shaped concrete vats, while the rest remains in the tanks. The wine stays for 6 months on fine lees. Blending of the 3 parts. For this vintage, 20% of the total quantity was fermented with indigenous yeasts using the “pied de cuve” technique. Those grapes were picked and pressed in vessels at our vineyard; the fermentation started right there, taking advantage of the population of native yeasts present.

Vegan Certification

You may notice this on the back label of our wines. For us it is so much more than just a stamp. Indeed, no animal ingredients or animal by-products are added in any phase of our winemaking. Even more so, we avoid using any material in our packaging that may compromise the vegan integrity.

BIO Certification

From 2021 vintage all our wines carry an EU official organic (BIO) certification.

ANALYTICAL DATA

Alcohol by Volume (ABV): 13.5%

pH: 3.18

Total Acidity (TA): 5.36 GR/LT

Residual Sugar (RS): 2.5 GR/LT

Energy: 85 KCAL/100ML

Suphites: 95 PPM