VOTANIKON GIN

Nature is the best place to start creating a Greek gin, there you will find all the herbs that make gin special and tasteful. We combined the Greek nature with the pleasure we find in small joys of life and created the GIN FROM THE GROUND UP: VOTANIKON GIN.

Gin from the ground up

When making gin, the earth is a good place to start.

Because that’s where you find all the herbs that can make a gin special—indeed, tastier. And if there’s one place in the world where botanicals exist in enviable abundance that’s Greece.

100% greek botanicals

call us spoiled.

And now you can be too. Savour the flavours of our country’s unspoiled land. Discover happiness in the basics.

Become a little spoiled yourself. We know we are.

Distilling greek nature

When we set out to create Votanikon Gin, we wanted to give it a distinctly Greek flavor.

Naturally, we started out with what surrounded us. Which, fortunately, was plenty. Pretty soon, it became a question of not what to put in, but what to keep out. So we decided to include the basics.

Namely, 20 botanicals such as juniper, sideritis, basil, saffron, sage, chamomile and mastiha, to name a few.

These are not only a common sight on most Greek family kitchen shelves, but also some of the first words—and scents—with which we become familiar while growing up.

Our botanical garden

Twenty of the country’s most celebrated herbs combine to create a gin that’s uniquely aromatic. The ones you can nip off on most mountain gorges and sunbaked island paths around the country.

joy in simplicity

It is time to start finding pleasure in the simple and small things, like Greece's pristine natural environment.

Pour a simple yet fascinating Votanikon Gin & tonic served with - what else? - three Greek olives on a long cocktail stick.

Relax, take a deep breath and savour the aromas of our native land.