Granduca Rose

Type: Rose, Dry

Varietal Composition: Syrah, Mourvedre, Cinsault

Organoleptic Light pink-salmon color. Complex nose of aromas of ripe summer fruits and hints of pepper. Mouth with intensity, oiliness, fine acidity and a long aftertaste of caramel

Served: At 8-11° C.

Altitude: 200 - 300 m.

Soil : Clay loam.

Yield: 600 kg/ha.