Black Muscat of Tirnavos Rose Semi Dry Wine, PGI Tyrnavos

Bright rosy colour, strong fruit flavors and a sweet note of rose at the end. Rich mouth-feel and pleasant aftertaste.

Food pairing: It goes very well with Chinese and Asian cuisine in general, but it can be paired perfectly with seafood and meat as well, highlighting them.

Suggested serving temperature: at 8-10°C

Type: Semi dry rose wine

Category: Protected Geographical Indication (PGI) Tirnavos

Harvest Date: Sept. 1 – 20

Variety Composition: 100% Black Muscat of Tirnavos

Vinification Method: Cold soak at 6 oC for 8-10 hours with the skins and slow fermentation at low temperatures of 15-17 oC to maintain the primary aromas of the variety and the desired color intensity.