MONIN TIRAMISU SYRUP

Tiramisu (literally 'Pick me up' in Italian, or 'Bring me to the sky') is a world-famous dessert: deliciously creamy, it is a symbol of Italian indulgence and culinary know-how.

The origins of this dessert are not really clear, but mentions of tiramisu appear in Italy in the XVIth century. The recipe, quite simple, combines tastes of biscuit, coffee, cocoa, marsala liqueur and mascarpone, for a rich and creamy result, full of flavours. MONIN Tiramisu syrup offers you the taste of a real tiramisu, with a blend of subtle and mouth-watering aromas for unequalled exquisite drinks'

Colour

Intense amber colour

Tasting notes

Nose: Chocolate with a hint of biscuit

Attack: Chocolate with roasted nutty notes

Length in mouth: Nutty hints

Beverage Innovation Directors tips

Once again MONIN has launched a delicious pastry flavour! MONIN Tiramisu syrup is fantastic for coffee applications: it has a great balance between Marsala flavour and the velvety taste of mascarpone. Of course it will also give a kick to any of your signature cocktail. For me one of the best combination with MONIN Tiramisu syrup is a mix of a double ristretto, frothy milk and cocoa powder. But I also like it with Irish cream or other spirits such as dark rum, whisky and of course grappa. Enjoy it your way!

Applications

Lattes

Steamed milks

Coffees

Frozens

Chocolates

Frozens

Dessert drinks

Cocktails

Culinary

TIRAMISU CREAMY MARTINI

Ingredients

20 ml Tiramisu syrup

30 ml espresso

50 ml vodka

20 ml cream cheese

Capacity: 150 ml

Garnish: Coffee beans, Cocoa Powder

Instructions

Shake ingredients with ice and strain into glass