Type of wine: Dry white wine.

Variety: 100% Muscat of Limnos

Vinification: Skin contact cryoextraction and settling of the must for 24 hours. Fermentation in stainless steel vats at 17 ℃.

Alcohol: 12,5% vol.

Organoleptic characteristics: White-yellowish colour - fruity tumor in flavour and aromatic intensity.

Enjoy at 10 - 12 ℃.