Myers's Original Dark Rum
In Kingston, back in 1879, Fred L. Myers began producing rum from pure Jamaican sugarcane juice.
Myers's rum became globally recognized and represents nearly a century and a half of Caribbean heritage and pride.
We continue the Myers family’s commitment to fine rums through our careful craft process: Sugarcane juice is boiled into molasses then carefully fermented, distilled and matured in white oak barrels.
Myers’s has a distinctive color, aroma and taste that includes sweet caramel, tobacco, honey, and chocolate with notes of raisin and fig. The finish is a decadent dark chocolate with brown sugar, underlying oak notes and a bit of smokiness.
Rich & Complex
Aromas: Notes of blackstrap molasses, hints of coffee, celery, allspice, hazelnut, and toffee with a subtle layer of ripe pineapple.
Taste: Buttery upon entry and followed by sweet sugar cane, caramel, tobacco, leather, honey, dark chocolate with elements of raisin and fig.
Finish: The finish has a decadent dark chocolate character with brown sugar and smokiness with underlying oak notes.