Veuve Clicquot Rose Brut Champagne (NV) 750ml | Veuve Clicquot

Veuve Clicquot Rose Brut Champagne (NV) 12.5%alc., Full Bodied, Deliciously Fruity, Intense Flavors of Strawberries and Cherries, Biscuity Notes of Dried Fruits - Veuve Clicquot

Code: G09100000006699
69,90€

ROSE CHAMPAGNE BRUT

In 1818, Madame Clicquot invented the first known blended Rose Champagne ever that you can enjoy and share today for its liveliness and burst of fruits.

THE BLEND

Made using 50 to 60 different crus, the cuvée is based on Yellow Label's traditional blend, 50 to 55% Pinot Noir, 15 to 20 % Meunier, 28 to 33 % Chardonnay.

The coppery champagne, the burst of red fruit aromas…to achieve it, the blend is an essential element, a creative act.

The Cellar Master and his team of experts select excellent quality red wines and still wines from some of the most sought-after vineyards in Champagne to find the flavors and characteristics that perfectly express the Veuve Clicquot Rose style.

Made using 50 to 60 different crus, and 30 to 45% of Reserve wines, the cuvee is based on Yellow Label’s traditional blend: the Pinot Noir predominance (50-55%) provides the structure that is so typically Veuve Clicquot, while Chardonnay (28-33%) adds the elegance and finesse essential in a perfectly balanced wine, and a touch of Meunier (15-20%) rounds out the blend.

The blend is then completed with 12% of still red wine using red grapes, providing fruitiness. The long period of aging in our Crayeres (3 years minimum for Rosé) lends silkiness to the Champagne.

TASTING NOTES

The fresh attack is followed by a fruity harmonious sensation on the palate.

The wine is perfected balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair.

The wine works its magic – this delectably full champagne can be enjoyed as a true delicacy.

Full bodied and deliciously fruity, with intense flavors of juicy ripe strawberries and cherries, Veuve Clicquot’s Rose is a burst of red fruits and the expression of Madame Clicquot’s ingenious and audacious spirit.

ROBE : Luminous color, Copper hues

AROMAS : Fresh red fruits, Biscuity notes of dried fruits, Viennese pastries

FOOD PAIRING SUGGESTIONS

Tuna, Red fruits, Beef carpaccio, Blinis, Tomatoes, Duck

TECHNICAL IDENTITY

Structure - Pinot Noir : 50 to 55%

Fruitiness - Meunier : 15 to 20%

Freshness - Chardonnay : 28 to 33%

Reserve wines - Blend : 30 to 45%

Red wines - None : 12%

Dosage - Brut : 10 G/L

Serving temperature : 8-10°C

Ageing potential : 3 YEARS

Blend : 50-60 CRUS










Veuve Clicquot Visit Producer Page
ProducerVeuve Clicquot
TypeNon Vintage NV
StyleBrut
ColourRose
Grape VarietyPinot Noir,Pinot Meunier,Chardonnay
CoutryFrance
PackagingGlass Bottle 750ml

Tuna, Red fruits, Beef carpaccio, Blinis, Tomatoes, Duck