Hayman’s Sloe Gin Liqueur 700ml | Gin Liqueur | Hayman’s

Hayman’s Sloe Gin Liqueur 26%alc., Wonderful Fruity Notes from the Wild-foraged Berries Combined with London Dry Gin, Hints of Almond and Frangipane, Gin Liqueur - Hayman’s

Code: G09100000006493
Barcode: 5021692650132

Hayman’s Sloe Gin Liqueur 

Wonderful fruity notes from the wild-foraged berries combined with our award-winning London Dry Gin.

To create our Sloe Gin we gently infuse wild harvested English Sloe berries in our beautifully balanced London Dry Gin.

The process, another of our Hayman’s long-standing family recipes, takes 3-4 months before the infusion is blended with natural sugars. The result is plummy aromas, hints of almond and frangipane and delicious fruity notes – it’s not too sweet, not too tart and you can still taste our gin!


Traditionally sipped neat or poured over ice, we also enjoy it as a long drink with elderflower tonic. A Hayman’s Sloe Royale is served with sparkling wine and a perfect cocktail for a special occasion.

About Hayman’s

The very essence of Hayman’s is that we still make our gin today using the same family recipes developed over 150 years ago. Using only the finest botanicals available combined with the two-day gin making process, our botanicals are infused in English wheat spirit for an entire day allowing the full natural flavours to shine through.

The Hayman’s copper pot stills perform an essential role in our gin distilling process – allowing heat to be dispersed evenly and efficiently while stripping out any unwanted flavours and aromas. These stills are at the very heart of what we do – in creating the bright and balanced, smooth flavour of our gins.


Sloe and Elderflower Tonic

A cocktail doesn’t need to be complicated. Infact, this one takes less than 30 seconds to create. Simply combine our fruity Sloe Gin with refreshing elderflower tonic for an easy twist on the traditional G&T.

50mls Hayman’s Sloe Gin

Elderflower Tonic

Fill a highball with cubed ice.

Pour in the Sloe gin.

Add the Elderflower Tonic.

Garnish with fresh berries



30ml Hayman’s Sloe Gin

30ml Hayman’s London Dry Gin

30ml Pink Grapefruit Juice

10ml Lemon Juice

10ml Chambord

5ml Sugar Syrup

Chill a martini glass

Shake all the ingredients thoroughly

Strain into the chilled glass

Garnish with a twist of lemon peel and blackberries

For the true taste

While it requires some extra effort, home-squeezed grapefruit will retain the fruit’s natural sweetness without the bitter edge that can dominate shop-bought juice. Use pink grapefruit for a slightly sweeter finish, and white grapefruit for a touch of natural bitterness.


Sloe Gin Pancakes

The perfect treat for any gin lover! Adding Hayman’s Sloe Gin gives these pancakes a delicious cherry, almond flavour making for quite the grown-up brunch recipe.

Delicious, Hayman’s Sloe Gin infused pancakes – Serves 1.


50ml Hayman’s Sloe Gin

1 Whole Egg

1 Additional Egg White

25g Self Raising Flour

15g Coconut Flour

1/2 tsp Baking Powder

25ml Milk of Choice


Greek yoghurt

Fresh berries

Sloe Gin Syrup (2 tbsp Maple Syrup 1 tbsp Hayman’s Sloe Gin)

Combine all ingredients in a large measuring jug or mixing bowl.

Allow the mixture to stand for 5 minutes to thicken before cooking.

Heat a large frying pan on a low-medium heat.

Use a small amount of butter to grease the pan.

Spoon dollops of the mixture onto the pan and cook until golden brown on each side.

Layer with Greek yoghurt and top with berries.

Drizzle them in your Hayman’s Sloe Gin Syrup.


Hayman’s Visit Producer Page
TypeFlavoured Gin Liqueurs
Alcoholic Strength25% - 30%
PackagingGlass Bottle 700ml