Edinburgh Plum and Vanilla Liqueur 500ml | Gin Liqueur | Edinburgh Gin
Edinburgh Plum and Vanilla Gin Liqueur 20%alc., a Luxurious, Velvety Gin Liqueur, Fruity Plums with Creamy Vanilla, Infused with Classic Edinburgh Gin - Edinburgh Gin
Edinburgh Plum & Vanilla Gin Liqueur
Plum & Vanilla is a luxurious, velvety liqueur balancing juicy plum fruit flavours with delicate Madagascan vanilla.
This liqueur blends rich, luscious fruit with aromatic sweet and warm spice notes.
We select the season’s ripest Scottish plums to macerate with fine Madagascan vanilla. This is then infused with our classic Edinburgh Gin to produce a uniquely flavoured liqueur.
Our 20% ABV Plum & Vanilla Liqueur is delicious served over ice, topped up with Prosecco or mixed with soda. It also makes a beautiful addition to a classic sour, the rich sweetness complemented perfectly by zesty lemon.
TASTING NOTES
THE NOSE
Rich, sweet, stone fruit aromas with a hint of almonds
THE PALATE
Bright juicy plum flavours, wrapped around a luscious mouthfeel.
THE FINISH
Warm vanilla notes and lingering fruit.
SIGNATURE BOTANICALS
SCOTTISH PLUMS
Deeply rich and aromatic, with a velvety smooth texture.
MADAGASCAN VANILLA
Creamy sweetness to round off the ripeness of the fruit.
ORANGE PEEL
Classic citrus notes to balance with the juniper.
MULBERRIES
Adds a juicy sweetness and smoothness to the aftertaste
PINE BUDS
Fresh wooden notes added to aroma. Vapour infused to extract only lightest flavours.
LAVENDER
A classic floral note, with distinct aromas that complement the pine notes.
LEMONGRASS
More herbal and aromatic than lemon peel with less of the sharp, acidic flavour.
"Originally created with locally-grown fruit from Fife, our Plum & Vanilla Liqueur is an enticing, richly flavoured fruit liqueur.".- FINLAY NICOL, DISTILLER
Plum Sour
Our opulent Plum & Vanilla Liqueur marries beautifully with zingy lemon in this velvety-smooth sipper.
Ingredients
25ml Edinburgh Gin
25ml Edinburgh Gin's Plum & Vanilla Liqueur
25ml lemon juice
1 egg white
Garnish - plum wedge
Method
Dry shake ingredients in a cocktail shaker, then add ice and shake again.
Double-strain into a rocks glass.
Garnish with a plum wedge.