Edinburgh Cannonball Navy Strength Gin 700ml | Scottish Gin | Edinburgh Gin
Edinburgh Cannonball Gin 57.2%alc., a Punchy but Balanced Navy Strength Gin, Defined by Strong Juniper and Lemon Flavours, Finishing with Lingering Spice, Small Batch Distilled, Scottish Gin - Edinburgh Gin
Edinburgh Cannonball Gin
Our punchy but balanced Navy Strength gin, defined by strong juniper and lemon flavours, finishing with lingering spice.
Inspired by Edinburgh’s rich naval heritage of cannons and the famous One O’clock Gun, our Cannonball Gin is a Navy Strength gin that lives up to its evocative name. Cannonball resurrects a historic style of gin commissioned by the British Navy, making this gin an homage to Edinburgh’s seafaring past.
Bottled at 57.2% ABV, Cannonball is 100% proof, and defined by intense juniper and Oriental spice. With twice the juniper content of our classic Edinburgh Gin, it packs quite the punch. Szechuan peppercorns add a spicy note while zesty lemon and orange balance out the citrus profile.
Cannonball is a strong, characterful gin that can be enjoyed straight up or in a G&T. It makes for a vigorously refreshing Dry Martini, served with a lemon twist to complement the gin’s peppery, zestier notes.
TASTING NOTES
THE NOSE
Powerfully spirited and spicy on the nose.
THE PALATE
Bold juniper with a kick of pepper and piquant spice.
THE FINISH
Lingering spice with fresh citrus notes.
SIGNATURE BOTANICALS
DOUBLE JUNIPER
Fuller traditional gin flavour and extra juniper oil makes the navy strength gin smoother.
LEMON PEEL
A crisp and refreshing flavour, balances well with juniper and Szechuan pepper.
SZECHUAN PEPPER
Adds warm and spicy notes to the aftertaste, as well as warming aroma on the nose.
"Cannonball is our strapping Navy Strength gin, full to the gunnels of intense juniper, fiery pepper and zesty lemon". DAVID WILKINSON, HEAD DISTILLER
Cannonfire
Fiery chili meets the intense spice of our Cannonball Gin, in this no-nonsense cocktail that packs some heat.
Ingredients
40ml Cannonball Edinburgh Gin
20ml Campari
15ml sugar syrup
4 dashes Peychauds Bitters
Muddled chillies
Chilli slices to garnish
Method
Muddle the chillies in a mixing glass.
Add the rest of the ingredients.
Add ice and shake well.
Double-strain into a Martini glass.
Garnish with a burnished chilli slice.