Tanqueray Rangpur is a zesty, fresh gin made from Rangpur limes that was first launched in 2006.
Tanqueray Rangpur is distilled with Tanqueray’s iconic base of juniper, coriander, angelica and liquorice and it is then complemented with ginger bay leaves and rare rangpur limes.
The result is a zesty flavoured gin which also still maintains its juniper forward style that Tanqueray is known for.
New look same great taste. The rare Rangpur lime is an ingenious choice to bring a distinct and bold flavour to Tanqueray Rangpur. With the zestines of lime and jucines of mandarin orange, this gin is the best kept secret of British-Indian tradition. Best enjoyed with premium tonic water and a slice of lime.