Red Velvet Glinavos | Dry Red Wine Vlachiko Bekari Agiorgitiko (2018) 750ml | Domaine Glinavos

Red Velvet Glinavos 12.5%alc., Still, Dry Red Wine, Vlachiko, Bekari, Agiorgitiko - Domaine Glinavos

Code: G09100000005353
Barcode: 5202797000088
6,70€

Red Velvet

Velvety taste and hints of red forest fruits

The combination of the famous Peloponnesian variety, Agiorgitiko with the two indigenous red varieties of Ioannina, Vlahiko and Bekari, create an interesting blend.

The final product is a very special red wine with a nice deep ruby colour. The aging in French oak barrels for at least 12 months completes the full, velvety and subtle flavour, highlighting its unique “sweet” aromas.

Colour, Aroma, Taste

Colour: Deep red ruby.

Nose: The dominant aromas are those of sweet spices such as vanilla and cinnamon and also of red berries like blueberry, blackberry and raspberry.

Mouth: Velvety, full of flavour balanced body with gentle tannins and the predominant aromas of red fruit and nicely integrated oak. It has a long finish with hints of liquorice.

Characteristics

WINE: Multi variety

VARIETIES: Vlahiko and Bekari (local varieties) and Agiorgitiko

HARVEST: Mid of September – beginning of October

VINIFICATION: The de-stemmed grapes are transferred in special reservoirs where the extraction of colour takes place. Thus the wine takes body, a nice ruby colour and all the characteristics of the rich red wine. It matures in oak barrels for at least 12 months.

FIRST YEAR OF RELEASE: 1995

TO BE SERVED AT: 16° -18° C

PAIRED HARMONIOUSLY WITH:

-Meat- Red, white, game, poultry, grilled or with sauce…

-Cheeses- All types, from the most special local cheese, spicy or creamy.

-Appetizers- From classic traditional fried to foie gras and botargo of Mesologgi











Domaine Glinavos Visit Producer Page
OriginIoannina
Grape VarietyVlachiko,Bekari,Agiorgitiko
PackagingGlass Bottle 750ml
Vintage2018
When to drinkFor long-term aging
CatergoriesWine
Alcoholic Strength12,5%
 
-Meat- Red, white, game, poultry, grilled or with sauce…
-Cheeses- All types, from the most special local cheese, spicy or creamy.
-Appetizers- From classic traditional fried to foie gras and botargo of Mesologgi

2017 : KOREA WINE CHALLENGE, GOLD MEDAL, (Harvest 2014)
2016 : ASIA WINE TROPHY, GOLD MEDAL. (Harvest 2010)
2016 : BERLINER WEIN TROPHY, GOLD MEDAL, (Harvest 2010)
2007 : EXPOVINA – SWITZERLAND, GOLD MEDAL, (Harvest 2005)
2006 : 6TH INTERNATIONAL WINE COMPETITION THESSALONIKI, SILVER MEDAL, (Harvest 2003)
2003 : 3RD INTERNATIONAL WINE COMPETITION THESSALONIKI, SILVER MEDAL, (Harvest 2000)