Aspra Homata Glinavos | PGI Ioannina Dry White Wine Malagousia Debina (2017) 750ml | Domaine Glinavos

Aspra Homata Glinavos 12.5%alc., Still, Dry White Wine, Malagousia, Debina, PGI Ioannina - Domaine Glinavos

Code: G09100000005351
Barcode: 5202797000927
8,40€

Aspra Homata

Rich, round, pearled colour and hints of fresh peach

A dry white wine which creates positive impressions even from the first sip. It is produced from the Greek varieties Malagouzia and Debina which are grown in our vineyards White Soils (Malagouzia) and the hill of Prophet Elias in Zitsa (Debina), located at an altitude of 500 and 700 meters respectively.

The vineyard where Malagouzia grows is around ​​15 acres with a sloping, limey ground. The continental climate of the region characterized by mild winters and cool summers adds to this special wine rich flavours, and aromas of exotic fruits.

Colour, Aroma, Taste

Colour: Pearled with greenish nuances.

Nose: Aromas of fresh peach, pineapple, mango, melon, citron and hints of vanilla tea.

Mouth: Rich and full-bodied with balanced acidity and intense mouth aromas. It has long aftertaste with notes of vanilla.

Characteristics

PROTECTED GEOGRAPHICAL INDICATION: (PGI) Ioannina

GRAPE VARIETY: Malagouzia and Debina

HARVEST: First fortnight of September

VINIFICATION:

The two grape varieties, with a yield of 700 kilos per 1000 sqm, are harvested and vinified simultaneously.

FIRST YEAR OF RELEASE: 2008

TO BE SERVED AT: 8° - 10°C

PAIRED HARMONIOUSLY WITH:

-Fish- Small or big fish, seafood, scallops, clams, caviar, sushi…

-Meat- Red, white, game, poultry, grilled or with sauce…

-Cheeses- All types, from the most special local cheese, spicy or creamy.

-Appetizers- From classic traditional fried to foie gras and botargo of Mesologgi

-Pasta- Simple or creative spaghetti dishes and more…








Domaine Glinavos Visit Producer Page
OriginIoannina
Grape VarietyMalagouzia,Debina
PackagingGlass Bottle 750ml
Vintage2017
CatergoriesWine
Alcoholic Strength12,5%

-Fish- Small or big fish, seafood, scallops, clams, caviar, sushi…
-Meat- Red, white, game, poultry, grilled or with sauce…
-Cheeses- All types, from the most special local cheese, spicy or creamy.
-Appetizers- From classic traditional fried to foie gras and botargo of Mesologgi
-Pasta- Simple or creative spaghetti dishes and more…

2019 : 19TH INTERNATIONAL WINE COMPETITION THESSALONIKI, BRONZE MEDAL (Harvest 2018)
2018 : 18TH INTERNATIONAL WINE COMPETITION THESSALONIKI, BRONZE MEDAL (Harvest 2016)
2017 : 17TH INTERNATIONAL WINE COMPETITION THESSALONIKI, GOLD MEDAL (Harvest 2016)
2015 : 15TH INTERNATIONAL WINE COMPETITION THESSALONIKI, GOLD MEDAL (Harvest 2012). GOLD MEDAL (Harvest 2013)
2014 : EBGE AWARDS, MERIT EBGE Packaging Design
2013 : 13TH INTERNATIONAL WINE COMPETITION THESSALONIKI, SILVER MEDAL (Harvest 2011)
2009 : CONCOURS MONDIAL DE BRUXELLES, GOLD MEDAL (Harvest 2008)
2009 : 9TH INTERNATIONAL WINE COMPETITION THESSALONIKI, SILVER MEDAL (Harvest 2008)
2009 : 7TH WINE TASTING COMPETITION OINOTHIKI - WEIN & MARKT, SILVER MEDAL (Harvest 2008)