Lady Frosyni

Traditional wine with spicy notes produced from the local varieties

A notably expressive semi-sparkling, semi-sweet rose wine with complex aromas, intense flavour of ripened grapes, distinctive and pungent taste. It is produced from the indigenous varieties, Debina and Bekari.

The fermentation of the grapes for 10-12 days, depending on the conditions of the year, provides to this traditional wine rich body and aromas. The second fermentation takes place in closed tanks (cuves closes or méthode Charmand) and thus the natural bubbles produced make it stand out from many of its kind.

Colour, Aroma, Taste

Colour: It reminds us of strawberries with cognac colour nuances and thousands of bright bubbles.

Nose: Exuberant aromas of spices and ripe grapes which make it unique.

Mouth: Rich taste with velvety body and lots of cool bubbles that highlight the flavour of ripe grapes, spicy notes and traditional character. Particularly complex but well balanced with a few residual sugars and a long aftertaste.

Characteristics

PROTECTED GEOGRAPHICAL INDICATION: (PGI)Ioannina

VARIETIES: Debina and Bekari

VINIFICATION: The de-stemmed grapes are vinified in special tanks. This way the wine acquires body and its organoleptic characteristics. The second fermentation in closed tanks enriches it with natural carbonate.

FIRST YEAR OF RELEASE: 1979

TO BE SERVED AT: cool at 6° - 8°C

PAIRED HARMONIOUSLY WITH:

-Appetizers- From classic traditional fried to foie gras and botargo of Mesologgi

-Deserts- Sweet preserves, sweet tarts, cakes and other sweet temptations…

-Pasta- Simple or creative spaghetti dishes and more…

-Various- Including traditional Epirotic pies, smoked eel and other local dishes…