CAVA PAPAIOANNOU 2016

Type: Regional Corinthian Red, dry.

Production:30.000 bottles

Producer: A. & G. Papaioannou - GR 20500 Ancient Nemea / Corinthia

Area of production: Nemea / Peloponnese.

Grape varieties: Cabernet Sauvignon 100%

Vinification - Bottling: At the family winery in Ancient Nemea

Characteristics: The aroma of little red fruits and a soft and balanced taste haracterizes it.

Gastronomic aspects: Perfect with lamp and game.

Serving temperature: 17 - 18 degrees.

Type of vinification - maturing: It matures for two years in oak barrel and one year in the bottle. It can be aged.