STROFILIA - DRY ROSE WINE PGI PELOPONNESE

Agiorgitiko, Cabernet Sauvignon

CHARACTERISTICS: Bright rose color, red fruits aromas, caramel butter and green pepper flavor. Distinguished by its fresh rich flavor and its fruity long aftertaste.

VINIFICATION: Mixture of two wine varieties. Crushing and pressing of grapes, extracting for one night followed by fermentation in stainless steel tanks at 18° C.

VINEYARDS: Agiorgitiko and Cabernet Sauvignon from Asprokambos of mountainous Corinthia. Asprokambos: Vineyards in the Stymphalia plateau, in deep, clay, alkaline soils with a lot of calcium carbonate. Their yield does not exceed 900 kg/str. The climate of the area is characterized by cold winter, a lot of rain and snow, cool spring and dry summer, with higher temperatures during the day and cooler in the evenings.

SERVING SUGGESTIONS: Traditional oily dishes of the Greek cuisine, dishes with lemonade sauces, fish and meats, fresh cheeses. Served: Cool (10° - 12° C)