Tsipouro Without Anise
Varieties: Damiatis, Black Moschato, Pamidi, Rozaki, Karnachalas.
Area: "Alania" area of Soufli.
Vineyards: Privately owned linear 252 acres.
Vinification: Classic red vinification with controlled fermentation temperature.
Distillation: Double heart distillation (removal of heads-tails). Used grape pulp 70% of the volume of grapes.
Bottling: At the company's winery in the "ALANIA" area in Soufli.
Alcohol content: 40% vol.
Serving temperature: 4o C.
Accompanies: Savory, spicy flavors, seafood, fish, pickles, sausages, spicy cheeses, salted pork, nuts. It is recommended very cold without adding ice or water. Ideal welcome drink, as well as digestive drink after eating.