Kasteel Cuvee du Chateau
De Cuvée du Chateau is the crown jewel within the Kasteel range and has been brewed since 2010. It found its inspiration in the subterranean cellars of Ingelmunster Castle.
After ten years of maturation, bottles of Kasteel Donker started to acquire the taste of madeira and port. Brewmaster Hans aimed to achieve the same effect using a standard brewing process without the time it would take to mature. And thus, the Cuvée saw the light. The Cuvée is a lightly madedairised beer (slightly reminiscent of Madeira) with touches of both caramelized and roast malt, with a subtly bitter taste of the best English hops in the finish.
The Cuvée du Chateau is the veritable crown on 20 years of craftsmanship. It is brewed with barley malt, (English) hops, sugar, yeast, and water. If poured correctly it will yield a voluptuous frothy head which has almost the color of mocha.
TYPE: Belgian Quadrupel