Kombu Dried Sea Vegetables 40g | Clearspring

Code: G09100000005048
Barcode: 5021554001157
9,60€
Thick, wide strips of Kombu are commonly used to flavour Japanese soups, noodle broths and stocks (dashi). Kombu contains natural glutamic acid - an umami-providing amino acid - that draws out the taste of other foods. A strip of kombu cooked with beans helps to soften them and improve digestibility.
Kombu is a Japanese variety of kelp with pronounced culinary appeal. Whilst a lot of Japanese kombu is cultivated nowadays, Clearspring kombu is harvested wild in the cold waters off Hidaka in Hokkaido, Japan's northern island.
Wild Hidaka kombu is considered a premium grade, being prized both for its tenderness, enabling it to be used as a vegetable, and for its exceptional flavouring ability. Clearspring Kombu is Laminaria japonica, sustainably wild harvested and dried in Japan.
 
Sugar Free
Fat Free
Saturated Fat Free
Very Low Salt
 
Health Advice: High in Iodine. Kombu naturally contains high levels of iodine. People sensitve to the effects of iodine are advised to seek medical advice before consuming this product.

Ingredients: Dried Kombu sea vegetable (Laminaria japonica)

 Nutritional Table

 

Typical values (prepared stock)

g per 100g

Energy kJ: 

7

Energy kCal: 

2

Fat: 

0.1

of which saturates: 

0

Carbohydrate: 

0.2

of which sugars: 

0

Protein: 0Salt: 

0.02

 

 No Added Sugar
 Low Fat
 Vegan
 Vegetarian
 Macrobiotics



Clearspring Visit Producer Page
OriginImported Product
Dietary NeedNo added salt,Sugar free
TypeSeaweeds
PackagingBag