Le Vigneron Grec

This orange wine is made from Assyrtiko grapes that ferment together with Muscat grape skins. The crushed grapes are brought into a stainless-steel tank where the Muscat skins lie. They ferment for 10 days, then the wine is being put into 500-liter barrels, where it stays for 5-6 months. A wine with distinctive personality, it combines Muscat flavor with the mineral Assyrtiko. Drink it at 11-13 0C accompanying sweet-sour pork, Peking duck or creamy cheeses