Rapsani Tsantali | PDO Rapsani Dry Red Wine Xinomavro Krassato Stavroto (2018) 750ml | Tsantali Vineyards & Wineries

Rapsani 13%alc., Still, Dry Red Wine, Xinomavro, Krassato, Stavroto, PDO Rapsani - Tsantali Vineyards & Wineries

Code: G09100000004954
Barcode: 5201021634754

Tsantali RAPSANI

Appellation: Protected Designation of Origin Rapsani

Type: Red dry wine

Varieties: Xinomavro (1/3), Krassato (1/3), Stavroto (1/3)

Tasting note

A ruby red in colour wine that combines aromas of dried cherry and raspberry with olive paste, tomato and a whiff of spices and vanilla. Elegant, velvet-textured yet vibrant palate with a lingering mellow finish.

Technical info

ABV (alc by vol) 13

pH 3.40

TA (gr/lt) 4.76

Awards & Scores

TEXSOM IWA 2020 - Bronze

Thessaloniki International Wine Competition 2020 - Bronze

The vineyard

Location: PDO Rapsani zone, SE slopes of Mt Olympus

Thessaly, Northern Greece

Total area: 90 ha approx.

Grapes from SUB-ZONE A

Altitude: Up to 250 meters

Age of vines: Up to 25 years

Planting method: Mainly varietal fields, fewer blended fields

Training system: Mainly royat (double sided)

Soil: Sandy clay loam

Organic matter: 1.5-2%


Harvest: handpicked at the end of September.

All the grapes –at their best average ripeness level- are co-vinificated.

Fermentation at 28-30o C for a period of 8 to 10 days.

Malolactic fermentation.

Maturation: 6 months in 300 L. French oak barrels

(30% new – 70% 2nd and 3rd fill)

Ageing: At least 6 months in the bottle before release

Tsantali Vineyards & Wineries Visit Producer Page
Grape VarietyXinomavro,Krasato - Stavroto
PackagingGlass Bottle 750ml
When to drinkFor long-term aging
ThessalyPDO Rapsani - Larissa
EU Protection MarkPGI - Protected Geographical Indication
Alcoholic Strength13%