Characteristics: Bright, moderate to bright lemon-green color with slow and
rich legs. Nose with high intensity. Unripe white flower, grassy notes, stone fruits and some flint. Medium bodied and fresh mouth with intense flavor of white stone fruit. Long finish of citrus and grassy notes.
Food Pairing: Our Muscat of Spina, is best paired as an aperitif in the company of good friends, fresh salads, and raw seafood.
Variety: Muscat of Spina
Soil: clay loamy, 650 (2100ft) in altitude
Vineyard pruning and training: Un-grafted old vines, trained in trunkless Goblet
Harvest: August 20th to August 30th
Vinification: After gently crushing and pressing the grapes, we ferment the free-run must in
stainless steel tanks at a constant temperature of 17C.
Alc. %: 13.0
Total Acidity: 8.4g/l
Aging: 1 to 5 years