Ramos Pinto Vintage Port 2000 750ml | Fortified Wine | Ramos Pinto
Ramos Pinto Vintage Port 2000 20% alc, Fortified Wine, Aromas of Red Fruits, Ripe Plums with Hints of Dark Chocolate and Pepper, Elegant and Well Structured, Full Bodied with Fruity Flavour - Ramos Pinto
Ramos Pinto Vintage Port 2000
Producer Information
Founded in 1880 by Adriano Ramos Pinto, this Port House has always had a pioneering spirit – from the distinctive and stylish ‘art nouveau’ advertising from the 1900s to the continuing wide ranging vineyard research with results that have benefited the whole port trade. Champagne Louis Roederer, now the majority shareholder, perpetuates this philosophy and ensures continuity in a company renowned for wine-making excellence.
Vineyards
Ramos Pinto holds the largest proportion of vineyards in relation to its production, giving it a high degree of control over viticultural methods and harvest timing. The house tends 187 hectares of prime vineyards in the Alto Corgo and Douro Superior areas of the famed Douro region, the mountainous valley formed by the Douro River and its tributaries.
Winemaking
Crushed by foot in the winepress, the grape fermentation process lasts around four to five days. The fermentation is stopped by the addition of 20% spirit. Lastly, the wine is racked. It does not undergo any hot or cold treatment or filtration. The Port spends 20 months ageing in large oak, chestnut or mahogany casks. and is bottled two years after the harvest (July 2002).
Vintage Information
Winter was exceptionally dry with virtually no rain. However, cool and wet weather set in during April and persisted into May. This slowed down vine development and flowering and led to poor fruit set. This set the scene for one of the smallest harvests in many years. In June, ideal dry weather conditions prevailed. The summer was not one of extreme heat. September began with an unusually hot period, leading to a rapid advancement in maturity. When the vintage started, the fruit was in excellent condition, the grapes looking slightly ‘raisined’ characteristic of good Port grapes.
Tasting Note
Exceptionally deep dense colour. A complex mixture of aromas: compote of red fruits, ripe plums, with hints of dark chocolate and pepper. On the palate, it is elegant and well structured, full bodied, brimming with fruity flavour, full of concentration and firm tannins that will give great potential for ageing further. A long, velvety aftertaste.
Food Pairing
A classic Vintage Port, to be enjoyed with strong creamy cheeses, fruit, or simply savoured by itself.
Serving Suggestion
The wine should be opened and decanted two hours before being served, from 18º to 22ºC. For storage, the bottle should be laid horizontally in a cool place away from light.
Press
Mundus Vini Grand Gold Award
Region Douro Valley, Portugal
Grape Varieties 60% Touriga Nacional, 15% Tinta Roriz, 10% Tinta Barroca, 15% blend of old vines
Closure Cork
Alcohol 20%
Acidity 4.12 g/l
Vegetarian No
Vegan No