Fortified Wine – DRY

A dessert wine served with any kind of sweets. Perfect for cooking fine dishes.

Serve at 16-18°C

Grapes: Grillo, Catarratto and Inzolia

Cultivation area: Marsala and Mazara del Vallo

Training system: Head training or cordon training, dry

Colour: Dark amber, tipical

Bouquet: Harmonious, round

Taste: Slightly sweet, full-bodied, lingering

Aging: At least 1 year in ancient casks in a grotto of tufa rock

Characteristics: It can be stored for several years. Once opened, it maintains its organoleptic characteristics for long time due to its high alcohol content

Sugar content: 40 g/l

Alcohol content: 17,5° by volume