COFFEE - CAFE LIQUEUR

An infusion of Columbian Arabica coffee, with a balanced, very harmonious taste (smoothness combined with a certain pleasant acidity are the prerequisites of Arabica coffees). The Marie Brizard Liqueur Master adds a vanilla infusion and a touch of brandy. A generous recipe by Marie Brizard.

Look: Deep brown.

AROMA: Characteristic of coffee.

FLAVOUR: Soft and powerful, characteristic of Arabica coffee with a hint of vanilla.

TASTING: Neat on the rocks or in cocktails.

PRODUCT INFORMATION:

ABV 20%