JAGERMEISTER HERB LIQUER

ICE-COLD ARTISTRY

Every German masterpiece contains equal parts precision and inspiration. Bold, yet balanced, our herbal liqueur is no different.

Blending 56 botanicals, our ice-cold shot has always been embraced by those who take originality to the next level.

POWERING PERFECTIONISTS SINCE 1878

Our unique elixir was created in Wolfenbüttel, Germany by Curt Mast. While times may have changed, the recipe has not. Never mess with a winning formula; being iconic is that simple.

56 INGREDIENTS. EVERY ONE ESSENTIAL

Nature made it, we put it in a bottle. The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into 4 distinct macerates, then combined in modern-day alchemy into our herbal spirit. The full ingredient list is a closely guarded secret, but raise a glass to your lips and you’ll taste all 4 corners of the world.

AGED TO PERFECTION IN GERMAN OAK

Every drop of Jägermeister comes from one of the 445 Oak barrels that live in our factory cellar. In the darkness of their depths, the macerates are left to blend and mature for up to a year until they become liquid German perfection.

BEST SERVED AT -18°C – TO BE PRECISE

DR. BERNDT FINKE - A MAN OF MANY SECRETS

Jägermeister’s Head of Product and Raw Materials is one of the few people in on our secret recipe. True to our German roots, no detail escapes his uncompromising standards.

Rumour has it that his watchful gaze is one of our key ingredients…

A TASTE MADE FOR TASTEMAKERS

Our taste profile stands out in any crowd. True connoisseurs can single out Jägermeister’s 5 distinct notes; we can't tell you how we make them, but here's a hint...

SWEET :

Star Anise

The sharp sweetness is highly potent in both taste and aroma, making this the star of the show.

Cinnamon

The comforting familiarity of the sweetest spice invites a sense of festivity to the finish of our shot.

Licorice Root

With a flavor less divisive than licorice candy, this sweet and earthy root grounds our elixir like a lightning rod.

BITTER

Bitter Orange

The shot borrows its marmalade-like tartness from the common orange’s more extroverted cousin.

Chiretta

The deep bitterness of this mystical herb contributes with the richness found hiding in our dark elixir.

FRUITY/CITRUS

Orange Peel

The fruit’s essential oils are liveliest in its peel, accenting the shot’s taste with a zest for adventure.

SPICY/EARTHY

Ginger

Ginger

This potent root contains the full-flavoured essential oils behind much of the drink’s vim and vigor.

Galangal

Also known as Thai ginger, this sharp, pine-scented spice packs a citric punch.

HERBS/AROMATIC

Clove

This treasure adds a spicy intensity to the aroma.

Mace

Nutmeg’s golden chassis is its own lesser-known, and subtly complex, spice.

Cardamom

The queen of spices endows the shot with floral and citric notes, unifying flavours with its warm embrace.