Plantation Xaymaca Special Dry Rum 700ml | Plantation

Xaymaca Special Dry Rum 43%alc., 100% Pot Still Jamaican Rum, Very Complex, Slightly Smoky and Fruity, with Herbal and Sour Notes, Aromas and Flavors of Black Banana and Flambeed Pineapple - Plantation

Κωδικός: G09100000006182
Barcode: 3460410530981


Με το Xaymaca Special Dry, η Plantation αναβιώνει την πεμπτουσία των Τζαμαικάνων 100% pot still ρουμιών, του 19ου αιώνα. ‘Εχουν έντονη γεύση, που αποκαλύπτουν το παραδοσιακό, θρυλικό “Rum Funk” : δηλαδή, αρώματα από γεύσεις μαύρης μπανάνας και φλαμπέ ανανά, που τοπικά ονομάζεται “Hogo”, που προέρχεται από το γαλλικο όρο “Haut Gout” (σημ.: υψηλή γεύση).

Το Xaymaca Special Dry, είναι ένα μείγμα ρουμιών, που αποστάζονται σε άμβυκα John Dore στο Long Pong και σε Vendome στο Clanrendon. Η ιδέα είναι να εκφράσει την τόλμη και τον χαρακτήρα των ρουμιών της Τζαμαίκα.

Xρώμα: Κεχριμπαρί

Γεύση: Ξηρό, λουλουδάτο, φρουτώδες νότες από ροδόνερο, λευκό σταφύλι, βερίκοκο και αχλάδι. Στο τέλος, αναδύονται γάλα καρύδας, μπαχαρικά, ψωμί και ξηροί καρποί.

Μύτη: Πολύ σύνθετη, ελαφρώς καπνιστή, φυτική. Η βανίλια έρχεται πρώτη, και εν συνεχεία νότες από ζύμη, μαγειρεμένη μπανάνα, πικρή φλούδα πορτοκαλιού και ώριμο ανανά.

Αλκοόλ: 43%


With Xaymaca Special Dry, Plantation revives the quintessential Jamaican-style, 100% pot still rums of the 19th century with an expression of intense flavors that reveal the traditional, legendary « Rum Funk » : aromas and flavors of black banana and flambéed pineapple, locally called "Hogo," an Anglicization of the French term "Haut Goût" (high taste).

"With Xaymaca Special Dry, I wanted to dive into the iconic culture that is unique to Jamaican rum. I wanted to work with these complex flavors of overripe exotic fruits with an almost "animal intensity". We can still find certain white rums with this famous « rum funk ». I think, however, that this great terroir expresses itself perfectly in an aged rum. That is why we are launching Xaymaca Special Dry, which is a tribute to this ancestral culture of rum" explains Alexandre Gabriel, Master Blender and creator of Plantation Rum.


Xaymaca evokes the name given to the island by its first inhabitants, the Arawaks. This nectar is a return to the origins of Jamaican rum, in all its complexity and intensity. With its latest investment in the Caribbean, Plantation now owns a third of the mythical "Long Pond" and "Clarendon" Jamaican distilleries. Thanks to these exceptional production tools, Alexandre Gabriel made his dream of blending a 100% pot still Jamaican rum a reality.

"The access to these 2 emblematic distilleries with their retort stills, which look like ancient pachyderms, is the realization of dream. It allowed me to dive into this ancestral tradition and create a rum that I had wanted for a long time."

Xaymaca Special Dry is a blend of rums distilled in the old John Dore pot still at Long Pond and the Vendôme at Clarendon. The idea is to boldly assert the powerful and expressive character of these rums.


Nose : Very complex, slightly smoky and meaty with fruity, herbal and sour notes building up. Next vanilla come forward, almost pastry-like, with cooked banana, bitter orange peel and ripe pineapple.

Palate : Dry, with a more floral and fruitier profile of rose water, soursop, pear, white grape, apricot and sugar-apple. Next some coconut milk, balsam, allspices, bread and nuts emerge.


Xaymaca Special Dry is an excellent tasting rum, to be enjoyed like a great dry whisky or with a large ice cube and even a splash of pure water to reveal its smoky aromas.

It is also delicious in cocktails, the signtaure is the Xaymaca Collins. For a refreshing drink, pour 5cl of Xaymaca Special Dry, 2cl of simple syrup and 2cl of lime juice into a glass filled with ice cubes, stir, top with soda, and drink!


Alc./Vol. : 43%

Origin : Jamaica

Distilleries : Clarendon and Long Pond Distilleries

Raw material : Molasses

Fermentation : 1 and 3 weeks

Distillation :

Clarendon : Pot Still (Vendôme)

Long Pond : Pot Still (John Dore)

Tropical ageing : 1-3 years in Bourbon casks

Continental ageing : 1 year in Ferrand casks

Volatile Substances : 312 g/hL AA

Esters : 156 g/hL AA

Marks :

Clarendon : EMB & MLC marks

Long Pond : VRW & STC^E marks

Classification : Plummer

Dosage : 0 g/L

Cane sugar caramel E150a (% vol) : between 0% and 0.1%

Solely to adjust – if needed – the color between different batches.

Color may initially vary according to the type, the age and the size of the ageing casks

Αλκοολικός Τίτλος40% - 45%
ΣυσκευασίαΓυάλινη Φιάλη 700ml